Lochland hosted a mother son cooking event.
We got to spend the evening with friends
We had demonstrations and instructions from Chef Alex and then we went back to try what he taught.
these knives were quite sharp
We made homemade pico for starters and quesadillas for the main meal. Then, we had sopapillas with lots of toppings for dessert.
The boys enjoyed this even more than I expected. Both have asked to help me make meals since, and they thought it was so cool that they got to take home their knives, cutting boards, and aprons.
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